We had to take a week off after this heartbreaker! But we are back and ready to talk about the emotional “Japanese Week.” Get ready for us to be confused by matcha and irate at the disdain people had for pickles! Plus, Heather shares a quick tip for making your bakes vegan with her Apple Bread recipe!

Vegan Apple Bread

2 cups – brown sugar

3/4 – cup oil

Substitute for 3 eggs – 3 tbsp flax meal and 3/4 cup water

3 tsp – vanilla extract

3 – medium apples, peeled cored and diced

2 cups – all purpose flour

1 cup – whole wheat flour

1 1/2 tsp – salt

1 tsp – baking soda

2 tsp – cinnamon

1/4 tsp – nutmeg

1/4 tsp – ground cloves

Beat flax meal and water together for 2 minutes. Combine in oil, sugar and vanilla. Mix in apples. Whisk together dry ingredients in separate bowl, add to the wet mixture and stir until just combined. Bake in 9×13 pan at 350 for 40-50 minutes until middle is springy to the touch.