Great British Bake Off Fantasy League – Week 10 Finale

This. Is. It! The grand finale of this season of Great British Bake Off has happened. Who will take home the cake stand? Who will spend a minute with their head in the freezer? Have the bakers figured out how to make a crescent shape? We’ll find out! Plus! Heather is going to share a super easy recipe for anyone looking for a fun baked good that starts with a store bought ingredient you may not expect!

Cake Mix Snickerdoodles

1 box yellow cake mix

2 medium eggs

1/4 cup oil

3 tbsp granulated sugar

1 tbsp cinnamon

Preheat oven to 350 degrees. Thoroughly combine the cake mix with the eggs and oil. If you only have large eggs on hand, use 1 whole egg and 1 egg yolk. Batter will form a soft dough that is firm enough to be handled. Roll into golf-ball size for regular cookies (12 per cookie sheet), double the amount of dough for jumbo cookies (8 per cookie sheet). Roll balls of dough in cinnamon and sugar until well coated. Space evenly on cookie sheet and flatten with the bottom of a wide glass into rounds, about 1/3 inch thick. Bake for 8 minutes until cookies have risen and are crinkly and bottoms are golden brown. When cooled, store in airtight container with a piece of bread on a napkin of paper towel to maintain soft texture.

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